What’s good for the Goose is good for the Gander

Thursday 25th May 2017 I picked up 60 day old goslings. As mentioned in my first blog I have decided to take my goslings in a month earlier than we have done previously. Following our experiences in the last few years and feedback received, we have decided that they needed a little more meat on the bones! I sit writing this blog a week down the line and I can honestly say I am so glad I made this decision. The goslings themselves are thriving, we took in 60 and I still have 60 a week later. This is significant as when raising any type of poultry from day olds, lots can go wrong. Day olds are notorious for being challenging to raise, and very prone to just dropping dead! Something I experienced last year much to my distress! These are the weaklings and unfortunately there is always a few. We try to mitigate the risk to our chicks by maintaining high standards in our husbandry and stock management. We ensure the temperature is sufficiently warm from the heat lamps, the feed is high quality (Allan Payne Duck and Goose crumbs) and always available as is fresh clean water. We…

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What came first, the chicken or the turkey!?

If you’re reading this, yey, you found me. Never in a month of Sundays did I think I would end up writing a blog, but here I am. I will need to get my husband to check my spelling and grammar before this goes live as these are not my strong points! Back to the farming, How did I get here then? Well, I moved into our three acre smallholding in 2010 with a vision of doing something constructive with the ground (as a lot of people who buy a small holding do).  Prior to moving to Herefordshire I lived in Essex, in a flat, in a town, I couldn’t have been more of a townie if I tried. Shoving my hand up the backside of a turkey to gut it, was not how I thought I would spend my country days! So first came the chickens….. Mainly laying hens with a few big chickens for the table. Then, in the way many good ideas start, I met a man down the pub who told us all about turkey farming. I liked the idea of a seasonal hobby, so the idea of Out and About poultry was born 2012. Then…

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