It’s the beginning of February and I’ve got to admit, I am still blue! I’ve struggled to write anything for weeks now. The buzz of the Christmas season came and went and I thought brilliant, in January I will write, blog and social media to my heart’s content. Well it hasn’t really happened like that as I am blocked, well and truly blocked. I never really understood what writers block was until now! So I thought I would tell you a little bit about what we do whilst we are off season in the hope I can get my blog on again. I last wrote whilst I was in the thick of things, literally up to my elbows in turkey entrails. I have long realised that I am a person that thrives on stress. The more I have to do and the shorter the time, I’m on fire. Give me weeks and weeks to sort something, I can guarantee it will be left until the last minute. I have tried to be all organised and efficient, it’s just not how I work, blind panic is the new organised! So the last turkey left the fridges at about 4pm on the 24th December.  We all…

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Okay, so I think there is something that we need to talk about.  Something that is going to happen this weekend.  I think it is something that makes some people feel uncomfortable. So for nearly six months now, I have been showing you picture after picture of my beautiful geese and turkeys as they have grown from day one and you have followed their journey.  But Christmas is approaching and I think you know what this means. It is time for their countryside rambles to come to an end and for them to become someone’s Christmas dinner. Ok, so now I think you’re feeling really uncomfortable? I wanted to write this post to talk about how our bird’s days end and how we make sure this is done as humanely and with as much dignity as possible. Why did I want to write about this? Well, for a start, no one else does and secondly we are proud of what we do and how we rear our birds. I would like to give you as much information as you would like to read about, so you know what we do here. So this weekend, our birds will be ready for slaughter.…

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Once again I am on a train. I think that I seem to write better on a train. Maybe because I’m captive and I can’t move and there are no animals or children around to distract me!  Being captive like this means I get time to think a bit (dangerous I know) and quite frankly writing this blog helping to distract me from thinking about the smelly individual sat next to me!  So last month I took part in the NFU’s Back British farming day. I want to follow this up with a call to all my readers and followers to keep up the momentum of this. It is more important now than it ever has been to support our farmers, and to buy British. We are in unprecedented times: more than 1000 farms have closed in the past three years. One in five dairy farms are set to close in the near future and we are being told that we are facing a butter and cream shortage this Christmas.  I wonder if this is an insight into our food producing future.  I hope not.  What will happen when we no longer have enough dairy farmers to produce our milk? What…

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So August has flashed passed, I am now in the midst of sewing name tapes into school uniforms and attempting to get the children to go to bed early, and more importantly wear shoes again! On the 25th of August 2017 our turkeys reached eight weeks of age. This is a big milestone for the birds, it means they are now strong enough to go outside. Our turkeys, much like our children are free to range, or as we like to term it “free-ranging”. But what does this actually mean? This means that our turkeys are free to behave in their natural way, in a big open space. It means they are able to take dust baths, scratch around in the long grass and nettles and enjoy the feeling of the sun on their backs. The big release happened and as always, it’s a massive anti-climax! You imagine the birds are going to flock from the shed, eager to feel the wind in their feathers. The reality is, they make a load of noise as your in their shed. Once the doors are open you stand and look at them, and they stare back at you as if to say…

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The time is currently 7:44 am. I’m sat on a train London bound, off to a meeting. I started my day at about 3:45am, overslept and then missed the first train, so I’ve been on the back foot ever since – oops! This is the first time in about eight weeks now that I’ve sat still for more than an hour, and quite honestly it’s killing me. Being on this train also reminds me how lucky I am that my morning commute is a short walk into my rearing sheds, and can be done in pyjamas or when its a little cooler, a onesie. The amount of time it took to become publicly presentable this morning was quite frightening. Nevertheless, I am on a London bound train, I look cleanish and I finally have time to sit and update you about our past few weeks. So Tuesday June 27th was turkey delivery day, 133 tiny chicks were collected from the hatchery. This is a slight decrease in numbers from last year, this is due to the fact that we have had a huge demand for geese and we have increased the amount of geese we are rearing this year. In…

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